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This Bread Box Free Form artisan bread is a 20 oz hearty, made with all white flour, soft and mild with a chewy crumb and a deep chewy crust. Delicious for breakfast and lunch - or even to snack on.
Ingredients: King Arthur Bread Flour - grown in New England (unbleached hard spring wheat flour, malted barley flour, niacin (Vitamin B3) reduced iron, thiamin mononitrate (vitamin B1) Riboflavin (vitamin B2) Folic Acid), Water, Sourdough Starter (bread flour, water), salt, yeast. (Semolina on the base)  
OR
Round dusted loaf by Brynne's Breads, Oakham, Ma.