One head of kohlrabi, grown without chemicals. All parts of the plant can be eaten, both raw or cooked. Raw they are fantastic tossed into a salad or as a slaw, and they give a wonderful flavor to a soup such as potato, made into fritters, roasted, or steamed!

Sourced from Still Life Farm, Hardwick MA

Red or Green Kohlrabi - 1 head

$2.50Price
Color

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