Smoke, roast, cure, or fry for this delectable bacon cut!
Easy trick for bacon: Thaw, slice skin off and then cure in a salt rub and maple syrup for 1-2 weeks in your refridgerator, flipping the pork every couple days.
Heritage Hogs Pasture Raised on Petrie Family Farm, Brimfield Ma.
Heritage Pork Belly-Choose size
SKU: 18.24
$55.00Price
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