Single butternut squash, raised without chemicals.
The star in a creamy soup, ravioli filling, or risotto. It is the sweetest winter squash with a thick, bright orange, moist flesh that hides very few seeds. Butternut squash is quite versatile; it sautes quickly and is especially delicious when roasted. Best of all, it mashes and purees smoothly, with no thick strands or fibrous bits, making it perfect to turn into a luscious soup.
Sourced from Still Life Farm, Hardwick MA