1.5lbs. Perfect for roasting, baking, steaming, mashing, and sautéing, these flavorful squash are quite versatile, and the smaller ones can simply be cut in half, seeds removed, and roasted with a little butter and brown sugar for a sweet side dish the kids will love. They're also the ideal vessel for stuffing, and make an excellent vegan main course for special occasions.
 
Naturally grown on Still Life Farm, Hardwick Ma.