Gaeta Black Olives- These small, purplish-brown, wrinkled olivesfrom Puglia, Italy have soft, tender flesh and atart, citrusy taste.
Castelvetrano Pitted Green Olives-Region: Sicily Italy. Taste: Mild, buttery
Kalamata Large Pitted-Region: Greece. Taste: Rich, smoky, fruity.
Green Cerignola-Region: Puglia Italy. Taste: Crisp, buttery
Francesca Cerignola Black-Region: Puglia Italy. Taste: Crisp, buttery
Francesca Cerignola Red-Region: Puglia Italy. Taste: Crisp, buttery, filet mignon texture.
Nicoise Olives Pitted -Franc
Green Sicilian-unpitted martini olivese. Taste: Assertive but not overpowering
 
Provided by Tutti Quanti Fiskdale Ma