Nduja is a traditional meat and pepper spread that originated in Spilinga, a small town in the southern region of Calabria. Nduja is made from pork. In particular, it uses the meat from the head, fatback, as well as some clean skin and meat trimmings. This meat is combined with red peppers that are roasted and ground up to provide a kick of spice and heat.
You can either add a little bit of it to your cooking for just a kick of heat, or you can go all out and serve a dollop of Nduja on top bread or crackers. Great on pizza too!
Procured by Tutti Quanti, Fiskdale Ma.