The tastiest invasive species you can eat! Wild foraged just for you. Enjoy sauteed, raw, or as a pesto.
*Currently greens only* When the plant changes to flower, saute the stalk and flower just like asparagus!
Eating this green helps us manage it's spread (it is an invasing species) and provides essential spring nutrients. Foraged on The Petrie Family Farm, Brimfield MA