This freeform hearty white bread with rye & whole wheat is a good all round bread, with a chewy crumb & crust. It is the perfect vehicle for flavors that need transport to the mouth! The Whole Wheat and Whole Rye flours used in this bread are all locally grown in New England and milled in Hadley MA.
Ingredients: King Arthur Bread Flour White flour (unbleached hard spring wheat flour, malted barley flour, niacin (Vitamin B3) reduced iron, thiamin mononitrate (vitamin B1) Riboflavin (vitamin B2) folic acid), Ground Up Grains Whole Wheat flour Ground Up Grains Whole Rye flours, water, gluten, salt, yeast.
Sourced from The Bread Box Co, Sturbridge MA