Served in a metal pan and ready to pop in the oven to re-heat. Skip the wait and the waitress and have the Farm to Table restaurant come to you! Single serve portions.
This week's specials:
Blackened Steak Tips (mid-rare) 
Lightly spiced, cast iron blackened, finished with garlic herb butter. Served with local starch and veg of the moment
Pan Seared Salmon 
Loch Duart salmon pan-seared with an herb garlic dijon cream pan sauce and served with local starch and veg of the moment
Indian Style Butter Chicken or Chick Peas 
Indian-spiced, yogurt-marinated chicken (or make it veg with chickpeas!) in a richly spiced tomato sauce served with local starch and veg of the moment
Pan Roasted Pork Tenderloin 
Brown sugar crusted pan-roasted tenderloin glazed with Apple Pie whiskey cider reduction and served with roasted potato and veg of the day. (GF)
 
 
Made by Deep Roots Kitchen at Deep Roots Distillery, Fiskdale Ma.