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Prosciutto di Parma,  Sopressata (sliced), rosemary ham, pancetta & Bresaola (lean, dried salted beef). * Nitrate Free Items*

Tuscan salami (with fennel), Genoa salami, mortadella (with or without pistachios), hot and sweet coppa *These items contain Nitrates

Procured by Tutti Quanti Fiskdale Ma*

"Our meats are from the finest cuts, all dry-cured with salt and spices for 16 – 18 months. Most deli meats are processed and “cooked” leaving them without texture and taste. Our Prosciutto di Parma is DOP government certified from Parma Italy, and aged for 18 months."

Cured Italian Deli Meats

SKU: 35.1
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