Prosciutto di Parma, Tuscan salami (with fennel), Genoa salami, Sopressata (sliced), mortadella (with or without pistachios), rosemary ham, hot and sweet coppa, pancetta & Bresaola (lean, dried salted beef).
Procured by Tutti Quanti Fiskdale Ma
"Our meats are from the finest cuts, all dry-cured with salt and spices for 16 – 18 months. Most deli meats are processed and “cooked” leaving them without texture and taste. Our Prosciutto di Parma is DOP government certified from Parma Italy, and aged for 18 months."