Prosciutto di Parma, Tuscan salami (with fennel), Genoa salami, Sopressata (sliced), mortadella (with or without pistachios), rosemary ham, hot and sweet coppa and pancetta.
Procured by Tutti Quanti Fiskdale Ma
"Our meats are from the finest cuts, all dry-cured with salt and spices for 16 – 18 months. Most deli meats are processed and “cooked” leaving them without texture and taste. Our Prosciutto di Parma is DOP government certified from Parma Italy, and aged for 18 months."