*Tutti Quanti needs to change their pasta line to Giuseppe Cocco due to issues with importing it. You may receive the old brand or the new a they make this shift.**
Giuseppe Cocco Description: Carefully selected bronze dies ensure the pasta has just the right roughness to absorb sauces. The choice of the finest durum wheat semolina—the kind that smells like home, capable of giving the pasta perfect texture when combined with the spring water that nature bestowed upon Fara San Martino. To finish - the slow drying process once done under the sun, using static low-temperature drying chambers, giving the pasta all the time it needed—without haste.
 
Procured by Tutti Quanti, Fiskdale Ma.