1-pound of white & pink Daikon radishes with greens.
 
Use daikon radishes any way you would use a carrot, and then some. Try them baked or boiled in stews and soups or in a stir fry. Also try them lightly steamed with olive oil, salt or lemon juice for flavor. Or simply eat them raw! 
 
Naturally grown on Petrie Family Farm, Brimfield Ma.