1-pound of white Daikon radishes, raised without chemicals. 


Use daikon radishes any way you would use a carrot, and then some. Try them baked or boiled in stews and soups or in a stir fry. Also try them lightly steamed with olive oil, salt or lemon juice for flavor. Or simply eat them raw! 


Sourced from Still Life Farm, Hardwick MA  

White Daikon Radishes - 1 lb


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