All cheeses are approximate in size since they are cut out of large wheels. You may be over or under a few ounces, we will try to get as close to 1/4 or 1/2 lb as possible. *Scamorza comes prewrapped and approximately 3/4 lb only.
Asiago Wedge-Asiago cheese is an Italian cow's milk cheese that has a flavor reminiscent to Parmesan but is a bit nuttier and creamier.
Burrata-Calabro's Burrata is an individually handmade cheese made from Fresh Mozzarella on the outside while the inside is filled with Stracciatella, a blend of hand pulled FreshMozzarella strands and fresh cultured cream. It has a rich buttery flavor with a creamy texture.
Parmigiano Reggiano Wedges-DOP certified
Locatelli Pecorino Romano-Award winning Pecorino Romano is aged aminimum of 9 months for a rich, nutty flavor andsharp bold taste
Auricchio Imported Provolone-An aged Italian Provolone that is particularly
Scamorza-Calabro's Scamorza is a semi soft cheese madefrom fresh whole milk and is lightly salted.Scamorza melts very well.
Sardo di Fiore-Fiore Sardo DOP, also known as Pecorino Sardo, is a semi-hard, smoked cheese madefrom raw sheep's milk and lamb rennet on the Italian island of Sardinia
Fontina-Fontina is mild but distinctively nutty.
Gorganzola Picante-Dolce is sweet, milky, creamy with hints ofspice. Picante is more aged – generally a year or more – and, as a result, is more piquant,firmer and crumblier. Intense, sharp flavor
Procured by Tutti Quanti Fiskdale Ma
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