Heritage American Guinea Hog is unique red meat pork with amazing flavor. Small, tender cuts and prized lard. These pigs take over a year to raise and are known as the kobe beef of pork.
Our hogs are raised where they can forage on a high protein vegetarian diet, and supplemented with hay and New England grown Blue Seal grains.
Our chops are quite small but I have them cut 2 inches thick, comparable in size to a lamb chop appetizer.
Porkbelly is the same cut as bacon and traditionally used in spanish cooking. Our hogs do not get big enough to produce bacon, but instead we get to enjoy the amazingly flavorful & tender pork belly.
Sourced from Petrie Family Farm in Brimfield.