Heritage American Guinea Hog is unique red meat pork with amazing flavor. Small, tender cuts and prized lard. These pigs take 15 months to raise and are known as the kobe beef of pork.
Our hogs are raised where they can forage on a high protein vegetarian diet, and supplemented with hay and New England grown Blue Seal grains.
Our chops are smaller than your typical farm hog but I have them cut 2 inches thick, comparable in size to a lamb chop appetizer.
Ham steaks are beautiful this batch, dark red and cut 1 1/2 inches thick.
This fall 2022 batch of hogs produced our 1st bacon, American Guinea Hogs are prized for their incredibly soft and flavorful fat/lard.
Our ground is perfect for mixing with venison for all the hunters our there!
Raised on Petrie Family Farm in Brimfield.
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$12.00 Regular Price
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