Heritage American Guinea Hog is unique red meat pork with amazing flavor. Small, tender cuts and prized lard. These pigs take over a year to raise and are known as the kobe beef of pork.
Our hogs are raised where they can forage on a high protein vegetarian diet, and supplemented with hay and New England grown Blue Seal grains. We are offering up 1 hog in individual cuts for you to try and will more available in fall of this year.
Sourced from Petrie Family Farm in Brimfield.