Render either lard or grind to add to venison and other lean cuts of meat.
Leaf Lard is soft fat generally used for baking. A meat pie with a leaf lard crust is delectable!
Fat Back can be fried as is or rendered into lard, jarred and stored for use in cooking, candle & soap making or frying eggs!
 
Pasture raised, vegetable and grain supplemented on Petrie Family Farm, Brimfield Ma.