Our heritage mini hogs have been raised on pasture, vegetables and supplemented Francesco's Italian Restaurant scraps & grain for 3 years to get this tender, well marbled, red meat pork. This year we are offering pure bred Kune Kune.
     Your purchase today is the mobile butcher & cuts butcher cost as a deposit. Amount due at arrival is for the cost of the hog itself. Half Hogs will yield approximately 50 lbs of meat for a total cost of $300. Whole Hogs will yield approximately 100 lbs of meat for a total cost of $600. You will receive all parts of the hog in this weight including lard, feet and organs. You may also opt to receive the hog back whole (roaster style) and save the butchering cuts fee. A great option for a backyard BBQ or for those who want to process their own cuts.
     You will need to fill out a cut sheet, due before our butcher appointment, which we will provide to you and we are happy to help you fill out. These hogs do not produce large bacon and selecting pork belly is recommended so you can cure or smoke at home. Smoked meats are not available. Sausage is an extra 55 cents a lb. 
   Pork cuts will return for delivery within 2 weeks of our butcher appointment on October 29th 2026. Please email Jess@farmeratthedoor.com with any questions.
   
Naturally Raised on Petrie Family Farm, Brimfield Ma.