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Availability varies each week with a flavor of the week option.

Sea Salt Espresso Chocolate Chip:
flour(hard red wheat, malted barley flour), wheat flour(niacin,iron,thiamin,riboflavin,folic acid), raw cane sugar, molasses, vanilla extract, eggs, baking soda, himalayan pink salt, cornstarch, coffee powder, semi-sweet chocolate(chocolate, cocoa butter, sugar, soy lecithin), maldon sea salt.
Strawberry Shortcake:
flour(hard red wheat, malted barley flour), wheat flour(niacin,iron,thiamin,riboflavin,folic acid), cane sugar, molasses, vanilla extract, eggs, baking soda, himalayan pink salt, cornstarch, dried strawberries
White Chocolate Maple Walnut:
flour(hard red wheat, malted barley flour), wheat flour(niacin,iron,thiamin,riboflavin,folic acid), raw cane sugar, molasses, vanilla extract, eggs, baking soda, himalayan pink salt, cornstarch, walnuts, maple syrup, white chocolate (sugar, whole milk powder, vanilla extract, soy lecithin, palm oil).

Lemon Blueberry (unavailable this week):
Flour(hard red wheat, malted barley flour), wheat flour(niacin,iron,thiamin,riboflavin,folic acid), raw cane sugar, molasses, vanilla extract, eggs, baking soda, himalayan pink salt, cornstarch, lemon zest, lemon juice, dried blueberries, white chocolate (sugar, whole milk powder, vanilla, extract, soy lecithin, palm oil).

Coffee Cake (unavailable this week):

Flour(hard red wheat, malted barley flour), wheat flour (niacin,iron,thiamin,riboflavin,folic acid), raw cane sugar, molasses, vanilla extract, eggs, baking soda, himalayan pink salt, cornstarch, cinnamon, dutched cocoa powder. 

Triple Chocolate Toasted Coconut

Flour(hard red wheat, malted barley flour), wheat flour (niacin, iron, thiamin, riboflavin, folic acid), raw cane sugar, molasses, vanilla extract, eggs, baking soda, himalayan pink salt, cornstarch, lemon zest, lemon juice, organic coconut flakes, milk chocolate, semi-sweet chocolate, white chocolate (sugar, whole milk powder, vanilla extract, soy lecithin, palm oil).

Cookies by Sweet Aria's

SKU: 23.484
$11.25Price
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