Beef heart is a lean, organ meat cut from a cow's heart that's high in nutrients and versatile in the kitchen.
Beef heart has a rich, beefy flavor that's similar to steak, but with a firmer texture and a slightly gamey taste. 
Beef heart can be braised, seared, or made into tartare. It's also a good choice for beginners who want to try eating organ meats. 
Beef heart is a concentrated source of protein, iron, B vitamins, zinc, and CoQ10.
As available Choose from:
Sourced from Farmer Matt, New Braintree MA 
or
Scottish Highlander raised by Petrie Family Farm, Brimfield Ma. 1