Beef heart is a lean, organ meat cut from a cow's heart that's high in nutrients and versatile in the kitchen.
Beef heart has a rich, beefy flavor that's similar to steak, but with a firmer texture and a slightly gamey taste.
Beef heart can be braised, seared, or made into tartare. It's also a good choice for beginners who want to try eating organ meats.
Beef heart is a concentrated source of protein, iron, B vitamins, zinc, and CoQ10.
Beef Heart
SKU: 18.283
$12.00Price
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