Halibut is regularly caught by New England fishermen and was named MSC certified as sustainable in 2013. Halibut, prized for its large buttery flakes, is mild and sweet. Low in saturated fat and sodium and excellent source of protein. Great for roasting, ceviche, pan-searing or poaching. High tech flash frozen and vacuum sealed at peak freshness from the ocean.
Sourced from Red's Best, Boston MA