By blending a lower protein Hard Red Winter Wheat with a higher protein Hard Red Spring Wheat we are able to find a balance that will make dough easy to work with for a variety of uses. This is the whole wheat (non sifted) version of our Bolted Bread Flour.
• Crackers, pretzels, all purpose baking
Source: Thrall Farm, CT, Buck Farms, ME and Oechsner Farm, NY
Sourced from Ground Up Grain, Hadley MA