Classic Blue-4.5 oz or 7 oz log:This unique, slightly aged goat cheese log is our flagship cheese, and first prize winner at the 1999 American Cheese Society's Annual Judging. It is one of a very few external blue chevres made in the world. Served in a number of America's finest restaurants, the Classic Blue is often seen as the focal point of a fine cheese board or as a medallion placed atop a filet or vegetable dish. The Roquefort rind is a striking color that develops on the surface and slowly ripens toward the center.
Blue Bonnet- 3, 1 oz cheeses:The winner of the American Cheese Society's Best of Show award in 1996, the Bluebonnet has been gracing the cheese boards and menus of countless premier restaurants across the country for two decades. Three individual 1-oz drums of fresh goat cheese covered by a powdery blue Roquefort rind come in every package. Amazingly delightful.
White Buck -is made in the same manner as the Classic Blue Log, except with a white (P.Candidum) mold, rather than a blue (P.Roqueforti) mold. It is similar in appearance to a French Bucheron, but smaller, and perhaps a bit sweeter when young. The fresh chevre in the center slowly yields it's youthful tang to a robust maturity as it ripens from the rind inward. It is a favorite goat cheese with at least one Westfield Farmer, and is said to go particularly well with a dry Martini.
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