Crispy and chewy outer crust with soft bread in the center. Perfect for sandwiches or as a compliment to any supper.
Baked by Iggy's Breads, Cambridge Ma.
Ingredients: Unbleached and unbromated wheat flour (wheat, malted barley flour), Polish (wheat flour, filtered water, and fresh yeast), filtered water, sea salt, fresh yeast and vitamin C
 
Procured by Tutti Quanti, Fiskdale Ma.