5 oz bottle.
Fermenting the peppers for these sauces adds complex flavor profiles to the end product.

Red: Fermented hot peppers and garlic, unrefined mineral salt, distilled white vinegar

Infused: Fermented hot peppers and garlic, unrefined mineral salt, EVOO, smoked paprika, annatto, distilled white vinegar

Aji: Made with Aji Limo Pepper ( a South American Hot Pepper with citrus flavors) and mango

Sourced from Kirk's Creations, Warren MA

Tilly's Fermented Hot Pepper Sauce - 5oz

$6.00Price
Variety

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