5 oz bottle.
Fermenting the peppers for these sauces adds complex flavor profiles to the end product.
Red: Fermented hot peppers and garlic, unrefined mineral salt, distilled white vinegar
Infused: Fermented hot peppers and garlic, unrefined mineral salt, EVOO, smoked paprika, annatto, distilled white vinegar
Aji: Made with Aji Limo Pepper ( a South American Hot Pepper with citrus flavors) and mango
Sourced from Kirk's Creations, Warren MA
Tilly's Fermented Hot Pepper Sauce - 5oz