Authentic Salvadorian tamales made with beef, chicken, pork or veggies, masa, 3 cheeses all wrapped in a corn husk for easy reheating. Comes with a side of fresh pico de gallo made with tomato, apples, onions, peppers and a touch of balsamic vinegar.
Sourced from Picosso on Main West Warren Ma
*Picosso is a new restaurant who sources local incredients from an organic farm in their hometown in Oaxaca, Mexico. They obtain local produce wherever possible and Petrie Farm has been able to expand their gardens for Picosso due to their support in the 2021 season. Now, we look to help grow them!