A British pub classic. This recipe uses chuck steak, onions, and Porter Ale, and a few fresh herbs and spices. Slow cooked for several hours, then wrapped up in homemade hot water crust with horseradish.
Meats are sourced from Ed Stearns Dressed Meats, Charlton MA - beef & pork are free of antibiotics and growth hormones, and are grain fed. All meats minimally processed & butchered on site.
All veggies sourced from various local farms and crust ingredients are non-GMO and free of preservatives.
Sourced from The Bread Box Company, Sturbridge MA