Chocolate-Our Chocolate Rugelach is made with our Belgian-Chocolate Brownie that we mix with butter. Ingredients: Laminated Dough: Enrichedwheat flour (Wheat flour, maltedbarley flour, niacin, reduced iron,thiamin mononitrate, riboflavin,folic acid) milk, butter, pasteurizedeggs, sugar, yeast, salt.Filling: Dark Belgian chocolate,butter, sugar, eggs, powderedsugar, cocoa powder, corn oil, salt.
Cinnamon- Our CinnamonRugelach ismade with ourhouse-madecinnamonbrown sugarbutter filling. Laminated Dough: Enrichedwheat flour (Wheat flour, maltedbarley flour, niacin, reduced iron,thiamin mononitrate, riboflavin,folic acid) milk, butter, pasteurizedeggs, sugar, yeast, salt.Filling: Butter, brown sugar, whitesugar, cinnamon
Baked by Navad Bakery, East Providence Ri. Certified Kosher.
Reviews
The chocolate rugalach was melt in your mouth, flaky, and delicious dark chocolate swirls were outstanding!!
I will have to limit my purchases due to the addicting nature of these pastries!!
These were so good, I really didn't want to share with my kids. The tried it though and they were all gone the next day. They melt in your mouth and could not taste better!!
This rugelach is so delicious. Though it’s more like a mini croissant than the traditional rugalach of NYC its taste is excellent!
Amazing, delicate, melt in your mouth flavorful treat. The bottom has a light glaze from the cinnamon brown butter filling.
These were delicious! Better than croissants in France! Light and flaky with the perfect amount of cinnamon.