1 dozen quail eggs. Quail eggs have no risk for salmonella or ecoli and can be eaten raw or fresh. They help with many ailments and are used as remedies world wide. Because of their high vitamin content it is not recommended to eat more than 4 a day. Also, introduce to your diet slowly to avoid protein allergies.
As available choose from:
Raised on Petrie Family Farm in Brimfield, Ma.