1.25lbs.
"The tenderloin is one of the top favorites of our customers and staff here on the farm! The muscle that the tenderloin comes from doesn't get worked much when the pig is walking around, so the result is a tender and lean cut of meat. And when "tender" is built into the name, you know it will be! And because of the little to no fat content on this cut of meat, you get a milder flavor that makes it an excellent base for any marinade or recipe.We love to marinate our tenderloins for a couple hours or overnight for even more flavor and grill them or roast them in the oven for a great midweek meal that will be a crowd-pleaser. Or try something new and make a delicious meat pie with your favorite herbs, spices, and fruit. Kara's go-to is a pork tenderloin pie with apple, brown sugar, thyme and allspice. Our pork tenderloin comes in around 1.25 lb. packages of premium pork vacuum-sealed for freshness.These pigs have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. They are also provided with free choice locally-milled grains to ensure they have the best nutrients. Our animals are never fed animal by-products and are never given growth hormones or steroids."
Pasture Raised on Lilac Hedge Farm, Rutland Ma.