Full of the flavors of late winter the rich taste of Maple syrup is delicately balanced with chunks of walnuts.  Made Using "Bucket List" Maple Sugar with a Maple syrup & Walnut glaze these Scones go down a treat with Bucket List Maple Butter and a cup of Tea or Coffee..... Enjoy! - Available every other week through the end of March!
 
Ingredients: King Arthur White flour (unbleached hard spring wheat flour, malted barley flour, niacin (Vitamin B3) reduced iron, thiamin mononitrate (vitamin B1) Riboflavin (vitamin B2) Folic Acid, King Arthur cake flour, Homemade buttermilk (milk, (Coopers Farm) buttermilk cultures), Cabot cream cheese (pasteurized cultured milk & cream, salt,  xanthan, locust bean & guar gums), Cabot butter (cream), Trader Joe's Walnuts, Bucket List Maple sugar, baking powder (mono calcium phosphate, sodium bicarbonate, cornstarch), salt, sodium bicarbonate. Glaze Thompson Farm Maple Syrup, powdered sugar