One pint.

 

Made with either Napa cabbage or Bok Choy (depending on local availability), daikon radish, carrots, scallions, garlic, unrefined mineral salt, gochugaru (Korean pepper powder), and gochujang (Korean pepper and soy paste).

Sourced from Kirk's Creations, Warren MA 

Kimchi - Vegan

$8.00Price

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