100% organic, grass fed. Aged 6-9 months. 1/2 lb.

 

An American Brick style 1870's family recipe, akin to a mild cheddar quite approachable and slightly saline.  Semi-hard, firm with a very familiar texture.

Pairs very well with beer.  Melts well & is popular on a cheese platter.

 

Sourced from Robinson Farm, Hardwick MA

Hardwick Stone Organic Raw Farmstead Cheese - 1/2lb

$10.35Price

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