Grass fed. Aged 6-9 months. 1/2 lb.
 
An American Brick style 1870's family recipe, akin to a mild cheddar quite approachable and slightly saline.  Semi-hard, firm with a very familiar texture.
Pairs very well with beer.  Melts well & is popular on a cheese platter.
 
Sourced from Round Table Farm, Hardwick MA