100% organic, grass fed. Aged 6-9 months. 1/2 lb.
 
 
 
An American Brick style 1870's family recipe, akin to a mild cheddar quite approachable and slightly saline.  Semi-hard, firm with a very familiar texture.
 
Pairs very well with beer.  Melts well & is popular on a cheese platter.
 
 
 
Sourced from Robinson Farm, Hardwick MA