"These bone-in beef short ribs are the epitome of "set it and forget it" style cooking.  Perfect for cooking in a slow cooker or in a Dutch oven, dinner can be cooked for hours and will come out perfect and fall-off-the-bone tender. These ribs average 3 lbs. each, and the fat content allows them to be tender and delicious when slow roasted or braised.  The most common way to braise is with beef broth and red wine, but you can be as adventurous as you want when braising by taking inspiration from other countries like Korea and other Asian countries.  Black Angus beef is juicy and tender with wonderful marbling of fat, and these short ribs are no exception to that! Make your next dinner party a hit, while still being able to enjoy time with your guests as dinner cooks itself.  We recommend serving with creamy mashed potatoes, or for an elevated taste, a delicious risotto! 
    These cows have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. When the weather permits, rotational grazing allows for the best health of the animals while also enabling proper stewardship of the pastures. Our animals are never fed animal by-products and are never given growth hormones or steroids.  "
Pasture Raised on Lilac Hedge Farm, Rutland Ma.