Brisket becomes meltingly tender when cooked for long periods of time, making it well suited for smoking, grilling, slow cooker, or corned beef.
No antibiotics or growth hormones used. 
Price is by unit.

Choose from Benoit's Longhorn Farm in Hardwick, Farmer Matt Dry Aged in New Braintree  or Kierkla Farms Black Angus in Monson Ma as available.