Free form loaf with organically grown rosemary and black olives, baked in a gluten-free kitchen. Also dairy and soy free. 


Ingredients: Rice Flour, Non-GMO cornstarch, tapioca flour, millet, vegetable cellulose, psyllium husk powder, sugar, salt, potato starch, ascorbic acid

Sourced from Evergreen Market Garden, North Brookfield MA 

Gluten-Free Rosemary & Kalamata Olive Boule - 12oz loaf


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