A gluten free bread that doesn't leave you wanting! Baked in a gluten free kitchen. 


Ingredients: water, gf flour blend (rice flour, corn starch, tapioca flour, cellulose, psyllium husk powder, millet, sugar, salt, potato starch, ascorbic acid, sunflower lecithin), organic palm oil, yeast


Sourced from Evergreen Market Garden, North Brookfield 

Gluten Free Sandwich Bread - half or full loaf


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