Note: Meat pies require advance notice, and will be delivered the week following your order, allowing the baker time to get ingredients and prepare your pie!
Two 5-inch pies.
Meats are sourced from Ed Stearns Dressed Meats, Charlton MA - raised without growth hormones or antibiotics. All meats minimally processed & butchered on site.
All veggies sourced from various local farms and crust ingredients are non-GMO and free of preservatives.
French Canadian: based on a Southbridge (England) recipe. Ground beef & pork, onions, sweet potato, garlic, thyme, sage and cloves. All wrapped up in a homemade short crust pastry.
Chicken Pot Pie: British version of this American classic uses boneless chicken breast, thigh and drum stick meat, carrots, onions, leeks, parsnip & celery all lightly poached in a home made chicken stock with fresh herbs. Homemade short crust pastry.
Chicken and Mushroom: Tamsin uses her mother's pub recipe! Boneless chicken breast, thigh, drum stick meat and mushrooms - that's it! Cooked in homemade stock with fresh herbs. Homemade short crust pastry.
Steak & Ale: a British pub classic - chuck steak, onions and Porter Ale, and a few fresh herbs and spices. Slow cooked for several hours, then wrapped up in homemade hot water crust with horseradish.
Beef & Vegetable: another classic, this time French. Chuck steak, onions, carrots, celery & mushrooms slow cooked in red wine with a few fresh spices. Homemade short crust pastry.
Sourced from The Bread Box Company, Sturbridge MA