Fresh fennel bulbs have a celery-esque crunchy texture when eaten raw, but when roasted or braised, they turn silky. Bright green fresh fennel leaves add an aromatic, bittersweet pop of flavor as a garnish to rich savory or sweet dishes, or incorporated into salads and sauces.

Sourced from Still Life Farm, Hardwick MA

Fennel - 1 bulb

$1.75Price

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