A French classic. The Bread Box recipe uses chuck steak, onions, carrots, celery & mushrooms slow cooked in red wine with a few fresh spices. Homemade short crust pastry.
Meats are sourced from Ed Stearns Dressed Meats, Charlton MA - beef & pork are free of antibiotics and growth hormones, and are grain fed. All meats minimally processed & butchered on site.
All veggies sourced from various local farms and crust ingredients are non-GMO and free of preservatives.
Sourced from The Bread Box Company, Sturbridge MA