Dainty and delicious! Prepared in a gluten free kitchen. Made on shared equipment with Tree Nuts, Coconut. Dairy free available upon request.

 

Almond Ingredients:

Cake: Milk, Eggs, Cane Sugar, Brown Rice Flour, Potato Starch, Tapioca Starch, Olive Oil, Cellulose, Baking Powder, Natural Flavor, Almond Extract, Salt, Cornstarch, Xanthan Gum, Nutmeg

Glaze: Sliced Almonds, Confectioner's Sugar (sugar, cornstarch), Butter, Water, Almond Extract

 

Banana Ingredients:
Cake: Milk, Eggs, Cane Sugar, Brown Rice Flour, Potato Starch, Tapioca Starch, Olive Oil, Cellulose, Baking Powder, Natural Flavor, Salt, Cornstarch, Xanthan Gum, Nutmeg
Caramel Glaze: coconut milk, maple sugar, cornstarch, salt
Buttercream: Egg whites, Maple Sugar, Butter, Cinnamon
Banana Chips: Bananas, Coconut Oil, Cane Sugar

 

Sourced from Evergreen Market Garden, North Brookfield MA

Mini Bundt Cakes, Gluten Free, choose variety - Half or Full Dozen

$12.00Price
Quantity
Flavor

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