Dahlia is the cheese formerly known as A Barndance. It is an Alpine-style cheese that is smooth, melty, and a little nutty. 
Aged 8-12 months. 
A semi-hard alpine style cheese: subtle, yet with significant presence, fruity and nutty with a slight peppery finish. 
Pairs well with fruit, white wine, does not overwhelm a recipe and stands alone on a cheese platter.
2013 American Cheese Society Winner.
 
Made on Round Table Farm, Hardwick MA